Our Way, Our Menu

Steamed shrimp dumplings filled with succulent shrimp and wrapped in a thin, translucent wrapper.

Steamed pork buns with a fluffy, white exterior and a savory filling of seasoned minced pork.

Steamed rice rolls filled with tender beef and topped with a flavorful soy sauce.

Crispy spring rolls filled with a mixture of vegetables and minced chicken, served with a tangy dipping sauce.

Deep-fried dumplings filled with a combination of shrimp and pork, served with a sweet and sour sauce.

Golden-fried sesame balls with a chewy glutinous rice exterior and a sweet red bean paste filling.

Traditional egg custard tarts with a buttery, flaky crust and a smooth, creamy filling.

Sweet and sticky rice dumplings filled with a variety of fillings, such as red bean paste or lotus seed paste.

Chilled mango pudding made with fresh mango puree, topped with a dollop of whipped cream.